The crispy frozen pizza from South Tyrol

That’s amore!

Who we are

Pizza A Mano

The South Tyrolean company “Pizza A Mano” was founded by Michael Kammerer and David Simonetti. The idea for “Pizza A Mano”, South Tyrol’s first premium pizza from the freezer shelf, arose from the original business idea of ​​offering handmade pizza with high quality ingredients and without preservatives from the vending machine.

What we stand for

Quality without compromise

“Pizza A Mano” stands for unmistakable taste, regional ingredients and handcraft. We rely on only a few processing steps, only use high-quality products and avoid all kinds of preservatives. Easy to prepare, but with premium quality. In short: crispy pizza pleasure like from your favourite pizzeria.


100% handmade

100% Handmade


A sophisticated recipe, the best ingredients and 100% handcraft, this is how our “Pizza A Mano” is created. The hand-formed dough base is topped by hand with the best ingredients and gently pre-baked.

We do all of this exclusively in our pizza workshop in Ehrenburg in South Tyrol.

The Pizza A Mano team